Hospitality Management Level I Certificate Completion Plan


CERTIFICATE REQUIREMENTS 

COURSE SECTION COURSE TITLE CREDIT HOURS
BMGT 1301 Supervision 3
HAMG 1321 Intro to Hospitality Industry 3
CHEF 1305 Sanitation & Safety 3
HAMG 1313 Front Office Procedures 3
RSTO 1325 Purchasing for Hospitality Operations 3
HAMG 1324 Hospitality Human Resource Management 3
Total Credit Hours   18